Learn Some Secrets From Chef Steve Piamchunter

Most Stirling Club members already know. And now you can find out too. Steve Piamchunter is an amazing chef.

Since becoming a recognized chef with the Charlie Palmer Group and becoming head chef at The Stirling Club, he already had 10 years of experience working at some of the finest restaurants in Las Vegas. That doesn't count all the experience working in his family’s Thai restaurant in California.

Join Chef Steve Piamchunter For A Summertime Cooking Demonstration

At 6 p.m. on Wednesday, Aug. 11, Chef Piamchunter will provide a light and refreshing cooking demonstration with an emphasis on summertime specialties. The rare evening event will include tastings.

While the specific menu won't be released (it's a surprise), Chef Piamchunter's recipes were highlighted by Sinner Magazine twice last year. The first featured recipe included lollipop chicken wings, which borrows some techniques from his skills as an international and American contemporary chef.

Lollipop chicken wings are frenched wings covered with a sweet and spicy caramelized coating. The wings are then served over a green onion salad.

Also featured last year was his recipe for a Napolean melon Caprese salad. The salad requires a layering technique using fresh melons and buffalo mozzarella.

While the summertime cooking demonstration menu isn't listed, those two recipes provide an appetizer of the caliber one can expect. Considering the culinary skill noted by the Charlie Palmer Group, it isn't much of a surprise.

Since the opening of Aureole on the upper east side of Manhattan, American cuisine pioneer Charlie Palmer and all of his chefs are world renown. His collection of coast-to-coast locations encompass numerous award-winning restaurants. Recently, six of his restaurants were the recipients of Wine Spectator's 2010 Best of Award of Excellence. Aureole Las Vegas was one of seven to win the Grand Award.

Charlie Palmer Group also handles The Stirling Club's exclusive private dining and catering options. The venue can accommodate groups from 20 to 500 people.

Seating is limited and is only $19.95 for members. Non-members are invited to contact Kathleen Gustafson at 702-784-4603 for an exclusive tour or to make additional arrangements, pending the availability of any offering.