The Stirling Club Presents Chef Oscar Toro

If you have ever dined at Asiate in Manhattan or Tetuya's Restaurant in Sydney, you may already be familiar with the culinary skill of Chef Oscar Toro. He has been a resident chef at both of these restaurants after his early start as chef de partie at the Four Seasons Hotel’s Fountain Restaurant in Philadelphia in 1999.

Nowadays, of course, he is best known as chef de cuisine at SUSHISAMBA in Las Vegas. But his experience at some of the world's finest restaurants contributed to him becoming the master chef he is today.

If you are unfamiliar with SUSHISAMBA, it is the only restaurant in the world to serve traditional Japanese, Peruvian and Brazilian dishes under one roof. Originally opened in New York, Las Vegas is one of the newest locations to offer up an incredibly diverse menu with sizzling meats from a robata grill, super fresh sushi, classic sashimi, and South American ceviche. Most fans rave about the fusion of these foods, which is no accident.

Some of it comes from Chef Toro and his extensive travels. In fact, he had just completed a three-month trek across Japan and Southeast Asia, sampling as many dishes as possible, before joining SUSHISAMBA. Even more remarkable, this trip was only his most recent culinary exploration. He has visited six continents in the past five years.

Chef Oscar Toro Visits The Stirling Club On Oct. 7.

For one night only, Stirling Club members and guests will be treated to a rare close encounter with Chef Toro as he presents a live cooking demonstration and dinner in the intimate setting of The Stirling Club, the most exclusive private club in Las Vegas.

The evening begins with a cocktail reception, where guests will be able to meet Chef Toro before he presents a live cooking demonstration. Immediately following the reception, guests can enjoy a remarkable dinner menu created especially for this special event.

The menu opens with jumbo shrimp ceviche with passionfruit, cucumber, and cilantro. The appetizer will be followed by seared OToro Kobe beef, tuna tataki, and miso-marinated Chilean sea bass. And, for dessert, participants will finish with warm chocolate banana cake with maple butter, banana chip, and vanilla rum ice cream.

This Is A Guest Chef Exclusive By The Stirling Club.

Participation for members is $65 per guest and reservations are required as seating is intimate and limited. Members may call 702-732-9700. Non-members considering The Stirling Club are encouraged to call Kathleen Gustafson at 702-784-4603, pending space availability.

Two New Lymphatic Massages In Las Vegas

Many people think that massaging facial skin might lead to wrinkles, but proper massage techniques will actually tighten the skin. It can also stimulate the underlying collagen, loosen and promote regeneration, and revitalize the lymphatic system.

Lymphatic Massages In Las Vegas.

The Stirling Club Spa in Las Vegas is proud to announce the addition of two new lymphatic massages. One is designed specifically to revitalize your face and the other can improve your overall health with detoxification.

Of course, lymphatic massage isn't new. The massage was put into practice in the early 1930s after Dr. Emil Vodder noticed that lymph nodes become swollen when patients are suffering from a chronic cold. This was revolutionary work, even in the French Riviera, primarily because the medical profession didn't truly understand the lymph system, immune system, and detoxification.

Lymphatic Massage.

Generally, lymphatic detoxification massages are gentle and concentrate on key regions and lymph nodes in the body. The reason this so important is that the lymphatic system produces fluids that help detoxify the body. Once the toxins are absorbed, the fluid is filtered though the lymph nodes, which removes bacteria and even cancer cells.

When the lymph nodes are overburdened, they struggle to filter new toxins. They also struggle to give passage to immune cells as needed. Tonsillitis is a good example of what happens when the body attempts to filter too much toxins or overproduce infection-fighting white blood cells.

The massage works by increasing the flow of cellular fluids through the lymphatic ystem, boosting the immune response, decreasing pain, reducing the appearance of scar tissue, and helping the body remove fibrotic tissues. In one sense, the massage helps wake up the system.

After your lymph massage, it's important to drink plenty of water as things get moving again. Most people will feel remarkably relaxed. If you feel off kilter (due to too many toxins), water (avoid salt) and movement can hurry the process along. Remarkably, this massage has been credited with medical as well as holistic improvements, ranging from optimal health to allergy relief to post-surgical care and cellulite.

Members can request 25-minute, 50-minute, and 80-minute massages. Rates range from $90 to $250.

Lymphatic Facial.

Similar to the lymphatic massage, the acupressure lymphatic facial massage can stimulate the underlying collagen, loosen and promote regeneration, and stimulate the lymphatic system. The effects increase blood flow and oxygen to your face, which tightens the face and leaves you more relaxed and youthful.

The technique blends the ancient Chinese art of applying pressure to specific points on the body with the techniques originally developed by Dr Vodder. Regular lymphatic facial massages have been shown to help stimulate the lymph system, resulting in improved blood circulation and firmer, youthful, more radiant skin.

It can also help relax facial and neck muscles, reduce puffiness, remove wrinkles, diminish dark circles, and create a healthy glow. The facials are offered with 50-minute and 80-minute sessions. They range from $135 to $200.

There are other fall specials available. Members may inquire by calling 702-784-4616. Non-members interested in visiting the spa are encouraged to call Kathleen Gustafson at 702-784-4603. The Stirling Club Spa is the only private spa listed among the top ten spas in Las Vegas.

Let's Misbehave In Vegas: A Tribute To Cole Porter

Not everyone knows his name, but almost every generation knows his work. Broadway composer and songwriter Cole Porter has been covered by everyone, including artists like U2, Annie Lennox, and Shane MacGowan.

But even before that, the music and compositions of Porter had been made famous by Fred Astaire, Ginger Rogers, Ella Fitzgerald, Gene Kelly, and Ethel Merman. His sophisticated, bawdy lyrics, clever rhymes, and complex forms have galvanized generations since his big Broadway break toward the end of the roaring twenties.

Let's Misbehave: A Tribute To Cole Porter At The Stirling Club.

Set in an exclusive club reminiscent of an upscale speakeasy, Las Vegas will become home for Broadway for one night (Thursday, Sept. 30). This exclusive dinner show performance will be modeled after an interactive radio show under the direction of EJG Productions, a nonprofit theater experience led by Edward Gryska and Brandon Klock.

"When Porter wrote these songs for Broadway, they were sung by young Broadway performers. Mary Martin, Gene Kelly, Ethel Merman and others were all in their late teens and early 20s," says Gryska. "So casting young performers will give you an idea of what it may have felt like at that time."


As a mock radio show performance, the young players will sing into the microphone and interact with guests. much like they might have on Broadway or in speakeasies during prohibition. The entertainment will include a popular selection of Porter favorites, including songs from shows such as Kiss Me Kate, Can Can, and Anything Goes.

As a tribute, Gryska has also included several quality compositions from lesser known shows, Let's Misbehave from Paris (Porter's big break on Broadway) and You Do Something To Me from Fifty Million Frenchmen, among them.

A Special Menu Created By Charlie Palmer.

Dinner service will begin 30 minutes prior to the start of the show. It includes a grilled petit filet and sauteed tiger shrimp, served with a horseradish pomme puree and pencil asparagus. The accompanying appetizer will feature autumn field greens and goat cheese fritter. Caramelized pear tart tatin will be served for dessert.

Admission for members is $59.95 and reservations are required as seating is intimate and limited. Members may call 702-732-9700. Non-members considering The Stirling Club are encouraged to call Kathleen Gustafson at 702-784-4603, pending space availability.