December marks a special month for the Stirling Club. Eight years ago, the club opened with special guests that included Cheryl Tiegs, Alana Stewart, James Caan, and Jack Nicholson (among others). It is anyone's guess who will be here in the weeks ahead. The Stirling Club is hosting several holiday events between now and the new year. And the best time to make plans is right now.
Christmas Eve Dinner, December 24.
The Stirling Club is hosting two Christmas Eve dinner seatings at 4 p.m. and 8 p.m. in The Stirling Room. The dinner features five entrees, including grilled ribeye, whole grilled boneless hen, braised beef short ribs with jumbo scallops, butter poached Maine lobster, and pan-roasted Chilean sea bass. The a la cart menu also includes your choice of appetizer and dessert.
Holiday Grand Buffet, December 25.
The Stirling Club will host a grand buffet created by Chef Charlie Palmer and his team of executive chefs with two seatings at noon and 3 p.m. on Christmas Day. Seating is extremely limited and reservations are required. $49.95 per person and $19.95 for children under 12. One of the outstanding features this year is a special appearance by Santa Claus and his elves.
For other Christmas Day options, please see last year's top five spots for Christmas Day dinner in Las Vegas while keeping in mind that some menus may have changed. Members may request the help of our talented concierge team to book reservations while they are still accepted.
New Year's Eve Celebration, December 31.
Join The Stirling Club with the legendary Lannie Counts Band. Lannie grew up singing with his dad's big band and his mom's hymnals and became an entertainer with a diverse repertoire that includes Motown, rock, jazz, and blues. The band recently celebrated its first album release. Concurrent with the entertainment, the executive chef has prepared a special four-course dinner. There will also be a special bar menu and the entire event includes a complimentary champagne toast at midnight. Reservations are required. $99 per person.
New Year's Day Brunch, January 1.
After New Year's Day, The Stirling Club will host a second grand holiday brunch created by the executive chefs with two seatings at noon and 3 p.m. The brunch will include a carving station with beef tenderloin in a puff pastry, roast leg of lamb, and Maryland-style crab cakes.
There will also be a full shell fish display (including lobster) pasta stations, hot chafers, and a dessert tray with eight delightful treats that range from traditional cherry pie to the more creative Linzer torte. Seating is extremely limited and reservations are required. $49.95 per person and $19.95 for children under 12.
For more holiday dinner options or assistance with reservations, members may call The Stirling Club concierge. Members visiting from other cities are also encouraged to make their holiday selections as early as possible, as many venues will have limited hours and/or seating. Some may have a dress code.
From everyone at The Stirling Club and the the Courtier team, we would like to thank you very much. Please have the safest and most enjoyable holiday season ever.
0 comments:
Post a Comment