Happy Holidays From The Stirling Club

December marks a special month for the Stirling Club. Eight years ago, the club opened with special guests that included Cheryl Tiegs, Alana Stewart, James Caan, and Jack Nicholson (among others). It is anyone's guess who will be here in the weeks ahead.

The Stirling Club is hosting several holiday events between now and the new year. And the best time to make plans is right now.

Christmas Eve Dinner, December 24.

The Stirling Club is hosting two Christmas Eve dinner seatings at 4 p.m. and 8 p.m. in The Stirling Room. The dinner features five entrees, including grilled ribeye, whole grilled boneless hen, braised beef short ribs with jumbo scallops, butter poached Maine lobster, and pan-roasted Chilean sea bass. The a la cart menu also includes your choice of appetizer and dessert.

Holiday Grand Buffet, December 25.

The Stirling Club will host a grand buffet created by Chef Charlie Palmer and his team of executive chefs with two seatings at noon and 3 p.m. on Christmas Day. Seating is extremely limited and reservations are required. $49.95 per person and $19.95 for children under 12. One of the outstanding features this year is a special appearance by Santa Claus and his elves.

For other Christmas Day options, please see last year's top five spots for Christmas Day dinner in Las Vegas while keeping in mind that some menus may have changed. Members may request the help of our talented concierge team to book reservations while they are still accepted.

New Year's Eve Celebration, December 31.

Join The Stirling Club with the legendary Lannie Counts Band. Lannie grew up singing with his dad's big band and his mom's hymnals and became an entertainer with a diverse repertoire that includes Motown, rock, jazz, and blues. The band recently celebrated its first album release.

Concurrent with the entertainment, the executive chef has prepared a special four-course dinner. There will also be a special bar menu and the entire event includes a complimentary champagne toast at midnight. Reservations are required. $99 per person.

New Year's Day Brunch, January 1.

After New Year's Day, The Stirling Club will host a second grand holiday brunch created by the executive chefs with two seatings at noon and 3 p.m. The brunch will include a carving station with beef tenderloin in a puff pastry, roast leg of lamb, and Maryland-style crab cakes.

There will also be a full shell fish display (including lobster) pasta stations, hot chafers, and a dessert tray with eight delightful treats that range from traditional cherry pie to the more creative Linzer torte. Seating is extremely limited and reservations are required. $49.95 per person and $19.95 for children under 12.

For more holiday dinner options or assistance with reservations, members may call The Stirling Club concierge. Members visiting from other cities are also encouraged to make their holiday selections as early as possible, as many venues will have limited hours and/or seating. Some may have a dress code.

From everyone at The Stirling Club and the the Courtier team, we would like to thank you very much. Please have the safest and most enjoyable holiday season ever.

Stirling Club Chefs Present A Holiday Cooking Demo

For the second time this year, Chef Steve Piamchunter will share some legendary cooking secrets. And this time, he will be joined by another well-known culinary name in Las Vegas — Anne Callaghan, chef de cuisine at The Stirling Club.

As some Stirling Club members know, Callaghan came to the club after serving five years as a sous chef and kitchen manager at Aureole Las Vegas in Mandalay Bay Resort & Casino. It was at Aureole that Callaghan originally developed a cooking class prototype for the Charlie Palmer Group. Prior, she had worked in several kitchens at the MGM.

Piamchunter is equally renown. He is a recognized chef with the Charlie Palmer Group and head chef at The Stirling Club. He has 10 years of experience working at some of the finest restaurants in Las Vegas after working at his family’s Thai restaurant in California.

Join Chef Steve Piamchunter And Chef Anne Callaghan For A Holiday Cooking Demonstration

At 6 p.m. on Wednesday, Dec. 8, these Charlie Palmer Group chefs will provide a light and refreshing cooking demonstration with an emphasis on the holidays. The rare evening event will a full three-course dinner and mulled holiday cider.

While the specific menu won't be released, the demonstration includes holiday canapes (hors d'œuvres) and several quick and entertaining dishes for special gatherings. They will also present some menu-planning and cooking tips that will save time and money while adding flavor. And, unlike previous events, one portion of the demonstration will include a hands-on food craft with full participation. Each guest will then be able to take home their creations.

Chef Piamchunter sometimes shares modern recipes as a guest columnist. Chef Callaghan has appeared as a guest chef at several culinary events. Both are well-known for their culinary skills as part of the Charlie Palmer Group.

Since the opening of Aureole on the upper east side of Manhattan, American cuisine pioneer Charlie Palmer and all of his chefs have been world renown. His collection of coast-to-coast locations encompass numerous award-winning restaurants. Recently, six of his restaurants were the recipients of Wine Spectator's 2010 Best of Award of Excellence. Aureole Las Vegas was one of seven to win the Grand Award.

Charlie Palmer Group also handles The Stirling Club's exclusive private dining and catering options. The venue can accommodate groups from 20 to 500 people.

Seating is limited and is only $19.95 for members. Non-members are invited to contact Kathleen Gustafson at 702-784-4603 for an exclusive tour or to make additional arrangements, pending the availability of any offering.

Hanukkah Dinner At The Stirling Club Las Vegas

There are several ancient stories that have been tied to Hanukkah, but most celebrate the rededication of the Temple in Jerusalem (Second Temple) after its desecration by the King of Syria. He had outlawed Jewish religious rites and traditions.

Later, the Maccabees successfully rebelled and Jerusalem was freed. The Temple was purified and the wicks of the menorah miraculously burned for eight days, even though there was only enough sacred oil for one day's lighting. An eight-day festival was declared by the Jewish sages to commemorate this miracle.

It has become a beautiful holiday, rich with tradition and celebrated by a series of rituals that are performed every day throughout the eight-day holiday. Some are family-based and others communal. There are also special additions to the daily prayer service, and a section is added to the blessing after meals but it is not a "Sabbath-like" holiday.

Hanukkah Dinner At The Stirling Club.

On Thursday, Dec. 2, the Stirling Club will be featuring a special Hanukkah menu (and regular dining menu). The menu is prepared by the Charlie Palmer executive chef team.

It includes a first course consisting of matzoh ball soup and petit diced vegetables or a mixed greens salad with a balsamic vinaigrette. The main course will include your choice of a roast beef brisket with truffle steak fries or roast chicken with potato puree. And dessert will feature honey cake with a clear caramel sauce.

Reservations may be made by calling 702-732-9700 and the menu will be served a la carte. A special menu insert will also be available during the holiday. And members joining The Stirling Club on Thursday, Dec. 2 may take part in a special menorah lighting. Dinner will begin at 5 p.m.

The Menorah Lighting At The Stirling Club.

The menorah is described in the Bible as the seven-branched candelabrum made of gold. It was lit in the portable sanctuary set up by Moses and later in the Temple in Jerusalem. Fresh olive oil of the purest quality was burned daily to light its lamps.

Traditionally, Hanukkah lights should burn for at least one-half hour after it gets dark. The lamps of the menorah were usually lit daily from fresh, consecrated olive oil and burned from evening until morning. Many menorahs have nine candles, distinguishing them from those lit in the temple.

We would also like to take a moment to wish all of our members a happy Thanksgiving tomorrow. We are grateful to have you.

A Very Special Stirling Club Offer

Beginning today, The Stirling Club is offering a very special service during the holidays. Under the direction of Charlie Palmer executive chefs, the Stirling Club will be offering freshly baked holiday pies that may be ordered through the concierge.

For more information and prices, please contact the Stirling Club concierge. Orders are should be placed in advance as only so many pies may be baked on any given day. There are four different pies to choose from to make your holidays complete and the Stirling Club Courtier is pleased to share a little history about each of them.

The History Of America's Favorite Holiday Pies.

Apple Pie. While the earliest recipe can be traced back to England and the time of Chaucer — the English author, poet and philosopher — apple pie has become synonymous with America, even if the reason was English. During colonial days, colonists would have to wait for carefully transported pips before they became fruit-bearing apple trees. So the colonists took to making pastries with meat instead of fruit.

Once apples were finally available, the variations of pastries and new recipes (some from the eighteenth century) ensured the pie would finally become America's favorite dessert. When it did, it became so commonplace that the old saying as American as apple pie stuck.

Pumpkin Pie. Unlike the apple, the pumpkin is native to the continent of North America but the pie did not originate here. When pumpkins were exported to France, the flesh of the “pompion” was quickly accepted as pie filler before making its way to England.

Ironically, the Pilgrims brought pumpkin pie back to New England, but its popularity later waned in England. Perhaps that is the primary reason pumpkin pie became associated with Thanksgiving and the holidays. While the Native Americans had the pumpkins, the Pilgrims had the right recipe.

Pecan Pie. Tradition holds that the French invented pecan pie soon after settling in New Orleans, with Native Americans already enjoying the nut. However, the true origin of the pecan pie is a mystery because no recipes have ever been found prior to 1925.

Over time, American literature began associating pecan pie with the holidays and despite its mysterious origin, it still carries an aura of French cuisine as a home-cooked comfort food. Sometimes, the French-American flair is emphasized with the addition of chocolate or bourbon whiskey.

Sweet Potato Pie. While it doesn't have as rich a history as some of the other pies, sweet potato pie is an American invention that can be traced to the Southern United States. It has become an America favorite, especially around the holidays.

Interestingly enough, it was the northern states that eventually decided to add marshmallows as a topping. In the South, the recipes are generally simple with mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg.

Thanksgiving Dinner In Las Vegas 2010

Thanksgiving 2010 in Las Vegas will be one of the busiest on record.

Many visitors, especially on the West Coast, are already taking advantage of holiday specials offered by hotels on the Las Vegas Strip. Bing Travel predicts travel fares to remain flat compared to 2009, helping people find an incentive to take advantage of the four-day weekend in November. And retailers all over Las Vegas are setting deeply discounted holiday prices.

To help travelers and locals, The Stirling Club Courtier is pleased to present its annual top five Las Vegas Thanksgiving 2010 dinner list. Specific to The Stirling Club, non-members are invited to inquire about membership or request a guest pass for Thanksgiving (as space is available).

Five Top Spots For Thanksgiving In Las Vegas.

The Stirling Club. The Stirling Club will have two intimate Thanksgiving grand buffets by Chef Charlie Palmer at noon and 3 p.m. The menu includes favorites like roast organic turkey breast, sauteed turkey thighs, creamy brown gravy, cranberry lemon compote, and candied sweet potato puree. Seating is extremely limited and reservations are required. $49.95 per adult and $19.95 for children under 12. The price reflects the benefits of membership.

Andre's Las Vegas Andre's Las Vegas, which is located inside the Monte Carlo, will serve a traditional oven roasted free range turkey with herb-nut and dried fruit stuffing; Scottish salmon with shrimp and red curry; and prime angus ribeye with a mushroom fricassee. The dinner also includes a variety of sides, soups, sorbets, and four desserts. Service will begin at 4 p.m. and end at 9 p.m. $75 per person.

BOA Steakhouse. BOA Steakhouse inside the The Forum Shops at Caesars Palace is still working on its Thanksgiving menu, but last year offered guests a traditional Thanksgiving feast with turkey, stuffing, and potatoes. As a steakhouse, it is best known for its 21-day dry aged bone–in ribeye and California cuisine, which is infused into this special dinner. Service is currently expected to include normal business hours. $65 per person.

Aureole. Also by Charlie Palmer, Aureole at Mandalay Bay Resort will feature a four-course meal, beginning with smoked salmon and ahi tuna carpaccio. It will be followed by sauteed sea scallops in a creamy clam chowder, followed by a choice of roasted New Hampshire turkey or herb roasted rack of Cervena venison. Dessert includes an autumn spiced pumpkin pie. Service is held from 5:30 p.m. to 10:30 p.m. $75 per person.

Pinot Brasserie. Set inside the Venetian, Pinot Brasserie will begin service at 3 p.m. with four courses. Guests may choose from pumpkin soup or onion gratinee, followed by variety of optional second courses. Main courses include roasted turkey breast, pan-seared scallops, Atlantic king salmon, or a grilled petit filet. For dessert, there is a choice of warm apple tatin, croissant pudding, or chocolate souffle. $65 per person, children under 12 are $15.95. A three-course variation is $55.

For more Thanksgiving options or assistance with reservations, members may call The Stirling Club concierge. Members visiting from other cities are encouraged to make their Thanksgiving selection as early as possible. Many venues will have limited hours and/or seating. Some choices above may also have a dress code.

If you would like more ideas, you can find last year's list here. Or, if you want to try something completely different, consider a Las Vegas Thai favorite, which is open 365 days a year.

The Stirling Club Presents Chef Oscar Toro

If you have ever dined at Asiate in Manhattan or Tetuya's Restaurant in Sydney, you may already be familiar with the culinary skill of Chef Oscar Toro. He has been a resident chef at both of these restaurants after his early start as chef de partie at the Four Seasons Hotel’s Fountain Restaurant in Philadelphia in 1999.

Nowadays, of course, he is best known as chef de cuisine at SUSHISAMBA in Las Vegas. But his experience at some of the world's finest restaurants contributed to him becoming the master chef he is today.

If you are unfamiliar with SUSHISAMBA, it is the only restaurant in the world to serve traditional Japanese, Peruvian and Brazilian dishes under one roof. Originally opened in New York, Las Vegas is one of the newest locations to offer up an incredibly diverse menu with sizzling meats from a robata grill, super fresh sushi, classic sashimi, and South American ceviche. Most fans rave about the fusion of these foods, which is no accident.

Some of it comes from Chef Toro and his extensive travels. In fact, he had just completed a three-month trek across Japan and Southeast Asia, sampling as many dishes as possible, before joining SUSHISAMBA. Even more remarkable, this trip was only his most recent culinary exploration. He has visited six continents in the past five years.

Chef Oscar Toro Visits The Stirling Club On Oct. 7.

For one night only, Stirling Club members and guests will be treated to a rare close encounter with Chef Toro as he presents a live cooking demonstration and dinner in the intimate setting of The Stirling Club, the most exclusive private club in Las Vegas.

The evening begins with a cocktail reception, where guests will be able to meet Chef Toro before he presents a live cooking demonstration. Immediately following the reception, guests can enjoy a remarkable dinner menu created especially for this special event.

The menu opens with jumbo shrimp ceviche with passionfruit, cucumber, and cilantro. The appetizer will be followed by seared OToro Kobe beef, tuna tataki, and miso-marinated Chilean sea bass. And, for dessert, participants will finish with warm chocolate banana cake with maple butter, banana chip, and vanilla rum ice cream.

This Is A Guest Chef Exclusive By The Stirling Club.

Participation for members is $65 per guest and reservations are required as seating is intimate and limited. Members may call 702-732-9700. Non-members considering The Stirling Club are encouraged to call Kathleen Gustafson at 702-784-4603, pending space availability.

Learn Some Secrets From Chef Steve Piamchunter

Most Stirling Club members already know. And now you can find out too. Steve Piamchunter is an amazing chef.

Since becoming a recognized chef with the Charlie Palmer Group and becoming head chef at The Stirling Club, he already had 10 years of experience working at some of the finest restaurants in Las Vegas. That doesn't count all the experience working in his family’s Thai restaurant in California.

Join Chef Steve Piamchunter For A Summertime Cooking Demonstration

At 6 p.m. on Wednesday, Aug. 11, Chef Piamchunter will provide a light and refreshing cooking demonstration with an emphasis on summertime specialties. The rare evening event will include tastings.

While the specific menu won't be released (it's a surprise), Chef Piamchunter's recipes were highlighted by Sinner Magazine twice last year. The first featured recipe included lollipop chicken wings, which borrows some techniques from his skills as an international and American contemporary chef.

Lollipop chicken wings are frenched wings covered with a sweet and spicy caramelized coating. The wings are then served over a green onion salad.

Also featured last year was his recipe for a Napolean melon Caprese salad. The salad requires a layering technique using fresh melons and buffalo mozzarella.

While the summertime cooking demonstration menu isn't listed, those two recipes provide an appetizer of the caliber one can expect. Considering the culinary skill noted by the Charlie Palmer Group, it isn't much of a surprise.

Since the opening of Aureole on the upper east side of Manhattan, American cuisine pioneer Charlie Palmer and all of his chefs are world renown. His collection of coast-to-coast locations encompass numerous award-winning restaurants. Recently, six of his restaurants were the recipients of Wine Spectator's 2010 Best of Award of Excellence. Aureole Las Vegas was one of seven to win the Grand Award.

Charlie Palmer Group also handles The Stirling Club's exclusive private dining and catering options. The venue can accommodate groups from 20 to 500 people.

Seating is limited and is only $19.95 for members. Non-members are invited to contact Kathleen Gustafson at 702-784-4603 for an exclusive tour or to make additional arrangements, pending the availability of any offering.

Award-Winning Pairing: Sonoma Meets Napa

The New York Times once revealed that the residents of Sonoma County will admit that Napa Valley is better known and has better restaurants, but that is about it. In truth, comparing the two isn't fair for wine enthusiasts.

They both offer a different experience, with Sonoma known for its rustic surroundings and Napa Valley as one of the premier travel destinations in the world. As for the wine, Napa does tend to be better known for its Cabernet Sauvignon and Sonoma for its Zinfandel, Pinot Noir, and Syrah. Even in planning the May wine dinner, it proved too hard to choose.

On Thursday, May 6, The Stirling Club in Las Vegas will showcase select wines from Napa and Sonoma, paired with the creations of The Stirling Club chefs. The dinner includes four remarkable wines poured at a pace of one per course, with a reception at 6:30 p.m. and dinner at 7 p.m.

What To Expect From The Sonoma Meets Napa Dinner

First Course. The evening begins with a Pinot Noir, Sonoma County, 2007 from McIlroy Cellars. Expect aromas of cherry and spicy earthiness accompanied by Bibb lettuce salad, topped with chilled tiger shrimp. The citrus vinaigrette and pecorino brilliantly marry the opener with the wine, which is also the wine special of the month at the Stirling Club.

"Will McIlroy...make[s] a line of very impressive wines that are excellent values," said Dan Berger, syndicated wine columnist.

Second Course. Grilled breast of quail and a crisp quail spring roll, quinoa salad, and a roasted poultry reduction will be paired with a Cabernet Sauvignon "Venezia", Alexander Valley, 2006, from the Meola Family Winery. Mario Meola is known for his viticulture practices that are mostly organic, and delivers a rich and complex age-worthy Cabernet Sauvignon.

Main Course. A remarkable trio of spring lamb roasted chop, braised shank croquette, and spice Merguaez will be treated with a Cabernet reduction with peppermint, aioli, piquillo, and pepper compote. The meal will be accompanied by Cabernet Sauvignon, Napa Valley, 2006 from Lindstrom Wines. What makes Lindstrom unique is it only produces a single, estate-grown Cabernet Sauvignon, using a selection of the very finest grapes from its 4-acre hilltop Nicali Vineyard in the heart of the Stags Leap District.

"An outstanding 2006. ... an understated style that wows you with finesse, offering complex aromas of herb, loam, currant, cedar, black olive, and sage." — James Laube, Wine Spectator

Dessert. The evening concludes with chocolate and hazelnut bundt cake, accompanied by vanilla bean ice cream. The selected wine is a Zinfandel, Dry Creek Valley, 2005, from Wilson Winery and is the perfect bold accompaniment for its aroma of freshly crushed raspberry, pepper, and vanilla bean.

The Sonoma Meets Napa Wine Dinner is $85 per person, with Stirling Club Wine Society members receiving half off. Reservations are required and seating is extremely limited. For reservations, call 702-732-9700.

Non-Stirling Club members may contact Kathleen Gustafson, executive membership director. Stirling Club members may refer guests for consideration.

Valentine's Day In Las Vegas

Las Vegas doesn't always come to mind when most editors create their top ten romantic city lists, but it could make the cut with the right imagination and attention to detail. Included below are four custom-created experiences for couples to enjoy on Valentine's Day in Las Vegas. Enjoy.

Four Delights For Valetine's Day In Las Vegas.

1. The Stirling Club Valentine's Day Experience.

• Share an experience with a loved at one of the top ten spas in Las Vegas. The Stirling Club's Valentine's Day Sweetheart Spa Package includes an aromatic essence massage, with a custom blend of sensual and passionate oils. Following the massage, retire to a private candlelit room for champagne and a rose bath. $200 for members (Feb. 1 to Feb. 21).

• Enjoy a small gathering of members for a Valentine's Day dinner dance, featuring a five-course menu prepared by Charlie Palmer executive chefs and opening with Ronnie Rose, who has performed for Presidents and first ladies. $75 per person. (Feb. 13).

• Following Ronnie Rose, Kelly Clinton and friends will take the intimate stage. Clinton frequently shares the stage with special guests who are visiting Las Vegas, including Elisa Fiorillo. Free for members.

2. A Sweetheart Adventure At Red Rock Canyon.

• Take a short ride west of the Las Vegas Strip to Red Rock Canyon, which includes a scenic 13-mile drive with picnic areas and hiking trails along the dramatic backdrop of red sandstone. The scenic drive is open from 6 a.m. to 5 p.m. through Feb. 28. Admission is $5.

• Pack a picnic lunch (8 a.m. until dusk) and share it beneath the colorful cliffs of the magnificent Wilson Range at Spring Mountain Ranch Nevada State Park. The main ranch house is open daily from 10 a.m. and 4 p.m., where visitors can find information about the surrounding area.

• For a memorable wild west-style adventure, choose one of the area's horseback riding tours from Vegas Horseback Tours. The tour operators feature several rides with breakfast, lunch, or dinner included. Most tours are approximately four hours long. Prices range from $109 to $139 per person.

3. A French Connection On The Las Vegas Strip.

• Secure reservations at Mon Ami Gabi, a classic French bistro created by Chef Gabino Sotelino, located at Paris Las Vegas Resort & Casino. In addition to a regular menu, Chef Terry Lynch has prepared a Valetine's dinner, which includes a choice of filet of beef for two, grilled lamb porterhouse, or pan-seared petrale sole. (Entrees range from $25 to $60).

• After dinner, take the elevator ride to the top of the Eiffel Tower for a breathtaking panoramic view, including the Bellagio fountains. Between Feb. 13 and Feb. 15, the Eiffel Tower Ride is offering a special package with champagne and souvenir photos. ($60 per couple.)

• Finish the evening with crepes in the faux streets of Paris. La Creperie is consistently considered one of the hottest spots for this quintessential French delicacy. All ingredients are fresh and prepared while patrons watch. (Approx. $10 to $20.)

4. Rediscover Each Other At Wynn Las Vegas.

• If anyone is still undecided where to stay, Wynn Las Vegas features a two-night package that includes a round of golf on a Tom Fazio/Steve Wynn 18-hole golf course, and lunch for two at the Country Club (starting at $625 per night).

• While there, enjoy a romantic walk through the botanical gardens and bright atrium at Wynn. Along with the gardens, take some time to enjoy the Lake of Dreams, one of the most unforgettable complimentary attractions on the Las Vegas Strip. (Free.)

• Le Reve, which is one of the top shows on the Strip, also has a Valentine's Day special. It includes VIP seating, champagne, chocolate covered strawberries and truffles, and complimentary entrance at Blush or Tyrst. ($179 per person.)

As a bonus suggestion for the perfect Valetine's Day in Las Vegas, make an early date on Feb. 13 at the Creative Cooking School of Las Vegas. The proposed gourmet menu, which couples can cook together, includes maple glazed Cornish game hen with a morel cherry sauce. ($99 per person.)

For more Valetine's Day creations or assistance with reservations, members may call The Stirling Club concierge. Men might also be surprised to find that while every woman is unique, most prefer a shared experience over gifts.

Members visiting from other cities are encouraged to make reservations this week. Some choices above may also have a dress code.

Award-Winning Pairing: Simi Winery At The Stirling Club

In 1876, two Italian brokers from Tuscany, Giuseppe and Pietro Simi, traveled to California during the Gold Rush. When they discovered the rolling hills of Sonoma County, they were reminded of home and began making wine. Today, hardly a week goes by without someone writing the praises of Simi Winery.

"When you think of the great wineries of Sonoma County, Chateau St. Jean and Simi are at the top of the list," says Steve Reeder, vice president of winemaking for Simi Winery.

On Thursday, Jan. 14, The Stirling Club in Las Vegas has arranged a special pairing between one of the greatest wineries in Sonoma County with the greatest private club in Las Vegas. Beginning at 6 p.m., The Stirling Club will host a Simi winemaker dinner, featuring five remarkable Simi wines paired with a specially designed four-course dinner prepared by Stirling Club chefs.

What To Expect From the Simi Winemaker Dinner

Reception. The evening begins with Simi Sauvignon Blanc, Sonoma County 2006. Expect a stylish balance of vibrancy and creamy elegance with hints of citrus, melon and fig with spice. The grapes used for Simi's Sauvignon Blanc represent the best of Sonoma County.

First Course. The first course features a clam and saffron chowder with sesame crackers paired with a Simi Russian River Chardonnay 2006. Enthusiasts suggest to expect notes of spiced apple and warm citrus, highlighted by toast and vanilla that leaves a long, lingering finish.

Second Course. Pheasant wrapped in pancetta, served with winter squash caponata, will be accompanied by a Simi Merlot, Sonoma County 2005. This very well put together deep ruby wine features black cherry fruit balanced by a subtle oak influence.

Main Course. The highlights of the evening include a dry-aged New York strip with buttered lima beans and Pomme Darphin Cabernet reduction. It will be accompanied by a Simi "Landslide Vineyard" Cabernet Sauvignon 2005, one of the most impressive selections of this event's collection. Some stores have posted that they have long since sold out, which is rare for a wine that can be enjoyed through 2015.

"This bottling has been a star for Simi since its inception, and the '05 is among their best ever," notes Trey Beffa, a domestic wine buyer. "It shows Alexander Valley's softness and slight herbaceousness, along with decadently rich red currant, mocha and oak flavors."

Dessert. The evening concludes with Simi Alexander Valley Cabernet Sauvignon 2006 poured to accompany a dark chocolate and hazelnut bundt cake. Decidedly different from the 2005, this Cabernet Sauvignon is gentler, with tasty black cherries and spice that provide a lasting flavor.

The Simi winemaker dinner is $85 per person, with Stirling Club Wine Society members receiving half off. Stirling Club Wine Society members may contact Ramon Triary, food and beverage manager, to renew their annual dues. Reservations are required and seating is limited.

Non-Stirling Club members may contact Kathleen Gustafson, executive membership director. Stirling Club members may refer guests for consideration without an initiation fee for a limited time.

Christmas Dinner In Las Vegas

December marks a special month for the Stirling Club. Eight years ago, the club opened with special guests that included Cheryl Tiegs, Alana Stewart, James Caan, and Jack Nicholson (among others). Who might be seen this year is anyone's guess.

But what won't be a guess is how many people will visit Las Vegas during the holidays. It won't be slow. The Las Vegas Convention and Visitors Authority is anticipating as many as 300,000 visitors per day, spurred on by a host of events that include the opening of City Center; Cher performing at Caesars Palace, through Dec. 20; and Garth Brooks ending his retirement to launch a new show at Wynn on Dec. 11.

With so many people already making plans to visit, the Stirling Club concierges are making a list of holiday menus and Christmas dinner possibilities. To help narrow the choices, here are five top picks for a Christmas dinner in Las Vegas. Enjoy.

Five Top Spots For Christmas Day Dinner In Las Vegas.

The Stirling Club. The Stirling Club will host a grand buffet created by Chef Charlie Palmer and his team of executive chefs with two seatings at noon and 3 p.m. on Christmas Day. Seating is extremely limited and reservations are required. $49.95 per person and $19.95 for children under 12. One of the outstanding features this year is a special appearance by Santa Claus and his elves.

The Stirling Club is also hosting two Christmas Eve dinner seatings at 4 p.m. and 8 p.m. in The Stirling Room. The dinner features an a la carte menu with special holiday creations and prices that reflect the benefit of membership.

Verandah. Under the direction of Chef Michael Goodman, Verandah at the Four Seasons Hotel Las Vegas will feature a traditional menu with a choice of free-range oven-roasted turkey, braised short ribs with tiger prawns, smoked herb-crusted organic salmon, and a vegetarian assortment. Service will be from 11 a.m. to 10 p.m. $77 per person and $36 for children ages 4-12.

Pinot Brasserie. Located at The Venetian, Pinot Brasserie is featuring your choice of a three- or four-course menu with three entrees that include sea scallops with a celeriac remoulade, rack of lamb Niçoise with ratatouille gratin, or pavé of New York strip with potato mousseline. The menu was developed by executive Chef Eric Lhuillier. Service begins at 5:30 p.m. $55 per person for three courses; $65 person for four courses; and $15.95 for children under 12.

Andre's. Located at the top of the Monte Carlo, Chef André Rochat will offer a complete menu ranging from free-range chicken and veal pot au feu to Colorado rack of lamb and Maine lobster thermidor. Service begins at 5:30 p.m. As an a la carte menu, dinner will range between $60 and $120 per person.

Morels French Steakhouse & Bistro. Located inside The Palazzo, Morels will feature an 8-ounce filet mignon with a whole Maine lobster, accompanied by a wild mushroom risotto, with a petite parsley and asparagus buerre blanc red wine reduction. Service is from 11:30 a.m. to 11 p.m. $75 per person.

For more Christmas dinner options or assistance with reservations, members may call The Stirling Club concierge. Members visiting from other cities are also encouraged to make their Christmas dinner selections as early as possible, as many venues will have limited hours and/or seating. Some may have a dress code.

Thanksgiving In Las Vegas

While many people plan to stay close to home with family and friends this holiday season, more than 25 percent are already making plans to drive to their favorite destinations. And for anyone on the West Coast, Las Vegas remains a first choice favorite for the holidays.

In addition to being listed among many travel guides as one of the top dining destinations in the world, Forbes Traveler has consistently listed it among the top ten in the country and Via AAA recently rated it among the the top three in the West Coast. Not surprisingly, celebrity chefs are already making plans to prepare the best; Las Vegas will not disappoint for Thanksgiving.

Five Top Spots For Thanksgiving In Las Vegas.

The Stirling Club. The Stirling Club will have two intimate Thanksgiving presentations by Chef Charlie Palmer at noon and 3 p.m. The menu includes favorites like roast organic turkey breast, sauteed turkey thighs, creamy brown gravy, cranberry lemon compote, and candied sweet potato puree. Seating is extremely limited and reservations are required. $49.95 per adult and $19.95 for children under 12. The price reflects the benefits of membership.

Alize. Alize at the top of The Palms has developed a Thanksgiving menu under Chef Mark Purdy that includes a choice of traditional oven roasted free range turkey with herb nut and dried fruit stuffing; pan seared California sea bass with Cannellini bean ragout; or roasted Kurobuta pork chop with sauteed spinach. Service will begin at 4 p.m. and end at 9 p.m. $85 per person.

Ritz-Carlton Ballroom. Ritz-Carlton at Lake Las Vegas will feature the work of executive Sous Chef Ryan Taliaferro with a Thanksgiving menu that blends traditional turkey dinner with modern chefs’ action stations. The special menu will be served from 11 a.m. to 5 p.m. and will include live Jazz played throughout the service. $60 per person and $25 for children between the ages of 4-12.

Morels French Steakhouse & Bistro. Located inside The Palazzo, Morels merges classic and modern culinary skills under the direct of Chef J.L. Carrera. The Thanksgiving menu includes oven roasted free range turkey with chorizo and brioche stuffing with glazed autumn root vegetables and mashed potatoes. Service is held from 11:30 p.m. to 11 p.m. $65 per person.

Spago. While set in the bustling Forum Shops at Caesars Palace, Executive Chef Eric Klein is featuring a classic roasted free range turkey roulade, served with pretzel bread stuffing, sweet potato puree, and clove turkey natural jus. Dinner will be served during normal hours, 5:30 p.m. – 10 p.m. $65 per person.

For more Thanksgiving options or assistance with reservations, members may call The Stirling Club concierge. Members visiting from other cities are encouraged to make their Thanksgiving selection this week, as many venues will have limited hours and/or seating. Some choices above may also have a dress code.

Where The World Meets In Las Vegas

"I first want to thank The Stirling Club for an amazing evening. It was, overall, one of the best meals I have had in a very long time. The food, the service and the atmosphere were all excellent." — Jason Teitelman, BlogCatalog

With more than 140,500 guest rooms, 9.8 million square feet of convention and exhibit space, award-winning restaurants, luxurious spas, fantastic shopping, world class golf, and unique entertainment, Las Vegas remains one of the best vacation destinations in the world. In fact, beyond the allure as a vacation destination, it also remains one of the world's premier convention destinations.

"We live in a city with more meeting space than any other city in the world," says Kathleen Gustafson, executive director of membership at The Stirling Club. "Yet, The Stirling Club is a unique place to meet because of its central location, convenience, and ability to make a lasting impression."

During the BlogWorld New Media Expo 2009, members of BlogCatalog (Tony Berkman, Oscar Tijerina, and Jason Teitelman) BrooWaha (John Froch and his wife, Joanne), Copywrite, Ink. (Richard Becker and Hadley Thom) along with Jenny Lawson, Jason Falls, and Jay Ehret, chose the member-only club from the fast-paced excitement of the expo. For a few hours, there was an opportunity to focus in on social media trends over dinner.

The signature menu, developed by James Beard award-winning executive chef Charlie Palmer. Palmer is best known for signature Progressive American Cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine.

"Without a doubt, people eat with their eye long before they put fork to food," says Palmer. "So I continue to look for a playful yet respectful way to create excitement on the plate."

Even more remarkable, Palmer is also responsible for ensuring the private catering experience for the members and guests of The Stirling Club at Turnberry Place. The exclusive venue is suitable for groups of 20 to 500 people; the member dining room is perfect for smaller groups.